About Us
Who We Are
TAP helps individuals gain knowledge, skills, hands-on experience, and certifications for careers in Culinary, Hospitality, and Maritime fields.
Summary
TAP Culinary Arts, Inc. provides workforce-focused training designed to prepare individuals for careers in Culinary Arts, Hospitality, Maritime Services, and related industries through a combination of education, hands-on experience, and industry-recognized credentials.
At TAP Culinary Arts, Inc., we empower individuals with the knowledge, skills, hands–on experience, and industry certifications needed to excel in Culinary, Hospitality, and Maritime careers creating clear, sustainable pathways to employment and advancement on land and at sea.
Founded by Terrelyn “Chef Tee” Wallace, TAP is more than a training provider, it’s The Ultimate Turnaround Place an intentional pathway designed to bridge education, certification, and meaningful employment for individuals ready to transform their futures.
Our hybrid learning model combines self–paced e–learning with hands–on training at partner facilities,ensuring flexibility and practical experience for every learner.
Mission
Empowering future culinary, hospitality, and maritime professionals through innovative, credential–based workforce training that promotes self–sufficiency and career success.
Vision
To create equitable access to professional training and employment—breaking barriers, restoring confidence, and transforming communities, one student at a time.
Organizational Leadership
TAP Culinary Arts, Inc. is led by experienced professionals with backgrounds in culinary arts, hospitality, maritime workforce development, business operations, and organizational leadership. Our leadership team is committed to expanding access to industry-recognized training, workforce readiness, and career advancement opportunities. Learn more about the individuals guiding TAP’s mission and growth.
who we are
TAP Culinary Arts, Inc. (TAP) is a Michigan based, nonprofit 501(c)(3) organization, founded on November 16, 2023, and actively expanding across multiple states.
Our mission is to deliver a comprehensive, innovative culinary and hospitality education that prepares individuals for successful, long-term careers in the food and maritime industries. We are committed to fostering a supportive and inclusive learning environment that emphasizes hands-on training, creativity, critical thinking, and sustainability.
In addition to culinary education, TAP integrates seamanship training, opening doors to opportunities in the maritime hospitality industry. Our apprentices gain valuable knowledge in vessel safety, operations, and customer service at sea, broadening their career prospects in cruise lines, commercial vessels, and global culinary tourism.
TAP empowers individuals, regardless of their background, to pursue meaningful employment and economic independence. Our Pre-Apprenticeship Program combines time-honored culinary principles with current industry standards, offering practical experience, leadership development, and dedicated mentorship. From foundational culinary skills to entrepreneurship training, our curriculum prepares participants for success across diverse sectors, including land-based hospitality and maritime service careers.
With a holistic approach that blends real-world experiences and community service, TAP creates a pipeline of skilled, adaptable professionals ready to lead in the ever-evolving culinary and hospitality landscape. Through strong partnerships with hospitality leaders, maritime institutions, community organizations, and government agencies, we ensure employment opportunities for every apprentice upon certification.
TAP is governed by a passionate and experienced Board of Directors who provide strategic oversight, ensure operational excellence, and keep our programs aligned with our mission and core values.
Let Us Do The Rest.