CULINARY FOUNDATIONS & FOOD SAFETY

Industry-aligned culinary workforce training focused on food safety, kitchen operations, culinary fundamentals, and workforce readiness.

PROGRAM OVERVIEW

CULINARY FOUNDATIONS & FOOD SAFETY

Hybrid Workforce Training Program

$ $2,950
Program Tuition
  • 135 Clock Hours
  • Hybrid Learning Format (60% Online | 40% Hands-On)
  • ServSafe Certification Preparation
  • Hands-On Culinary Simulations
  • Food Safety & Sanitation Training
  • Workforce Readiness Instruction
Funding options may be available for eligible participants.

READY TO TAKE THE NEXT STEP?

Begin your workforce training journey with TAP Culinary Arts, Inc. by completing the student interest assessment and application process.

COMPLETE STUDENT ASSESSMENT
START APPLICATION