INTEGRATED CULINARY & HOSPITALITY PROFESSIONAL
Industry-aligned workforce training combining culinary fundamentals, hospitality excellence, guest service, and professional service preparation for land and sea-based opportunities.
PROGRAM OVERVIEW
INDUSTRY CERTIFICATIONS & WORKFORCE PREPARATION
Participants receive workforce-focused instruction and preparation aligned with hospitality, tourism, culinary, food safety, guest service, and professional dining industry standards.
HOSPITALITY & TOURISM
- START Certified Breakfast Attendant
- START Certified Front Desk Representative
- START Certified Guestroom Attendant
- START Certified Kitchen Cook
- START Certified Maintenance Employee
- START Certified Restaurant Server
- Guest Service Gold: Tourism
FOOD SAFETY & CULINARY
- ServSafe Food Handler
- ServSafe Allergens
- ServSafe Alcohol
- ServSafe Manager
SILVER SERVICE & PROFESSIONAL DINING
- Fine Dining Service Techniques
- Table Setting & Service Standards
- Guest Interaction & Professionalism
- Beverage Service Fundamentals
- Dining Room Operations
- Hospitality Etiquette & Presentation
Begin your workforce training journey with TAP Culinary Arts, Inc. by completing the student interest assessment and application process.
INTEGRATED CULINARY & HOSPITALITY PROFESSIONAL
Advanced Workforce Training Program
$
$6,000
Program Tuition
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165 Clock Hours
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Hybrid Learning Format (60% Online | 40% Hands-On)
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ServSafe Certification Preparation
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Silver Service Training
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Catering & Event Service Skills
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Hospitality Operations Training
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Workforce Readiness Instruction
READY TO TAKE THE NEXT STEP?
Begin your workforce training journey with TAP Culinary Arts, Inc. by completing the student interest assessment and application process.