Our Team

Board of Directors and Members

We are proud to introduce our esteemed Board of Directors, Board Members and Staff, a diverse group of dedicated professionals committed to guiding our organization towards excellence. Each member brings a wealth of experience, expertise, and passion for our mission, ensuring we uphold our values and achieve our strategic goals.

We are grateful for the dedication and expertise of our Board of Directors, Board Members and Staff. Their leadership and commitment guide us as we strive to achieve our mission and make a positive impact in communities all over the world.

Board of Directors

Terrelyn Wallace –
Chief Executive Officer

Terrelyn Wallace brings over 20 years of leadership, culinary, hospitality on land and sea experience in the Culinary & Hospitality sector. As the Founder and CEO, Terrilyn’s vision and strategic insight drive our innovative approach to this thriving industry. Terrelyn earned his AAS Degree in Hotel and Restaurant Manager and many Professional Certifications in the Culinary and Hospitality Industry.

Terri Rozier, MBA – Chief Operating Officer and Acting Chief Financial Oifficer

Terri Rozier, MBA brings more than 27 years of workforce development, business operations, and financial management experience. As Founder and CEO of Always Be Grateful, LLC, she has helped organizations strengthen operations and improve financial stability through consulting, strategic planning, compliance, and program development. As Chief Operating Officer and Acting Chief Financial Officer of TAP Culinary Arts, Inc., Terri oversees organizational operations, budgeting, reporting, workforce initiatives, and program administration, helping advance TAP’s mission and long-term growth while supporting positive outcomes for students and community partners.